Adding upstream version 1.7.2+ds.upstream/1.7.2+ds

Signed-off-by: Daniel Baumann <daniel.baumann@progress-linux.org>

1 files changed, 18 insertions, 0 deletions

diff --git a/tests/resources/rebase-submodule/bouilli.txt b/tests/resources/rebase-submodule/bouilli.txt
new file mode 100644
index 0000000..4b7c565
--- /dev/null
+++ b/tests/resources/rebase-submodule/bouilli.txt
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+SOUP WITH BOUILLI.
+
+Take the nicest part of the thick brisket of beef, about eight pounds,
+put it into a pot with every thing directed for the other soup; make it
+exactly in the same way, only put it on an hour sooner, that you may
+have time to prepare the bouilli; after it has boiled five hours, take
+out the beef, cover up the soup and set it near the fire that it may
+keep hot. Take the skin off the beef, have the yelk of an egg well
+beaten, dip a feather in it and wash the top of your beef, sprinkle over
+it the crumb of stale bread finely grated, put it in a Dutch oven
+previously heated, put the top on with coals enough to brown, but not
+burn the beef; let it stand nearly an hour, and prepare your gravy
+thus:--Take a sufficient quantity of soup and the vegetables boiled in
+it; add to it a table-spoonful of red wine, and two of mushroom catsup,
+thicken with a little bit of butter and a little brown flour; make it
+very hot, pour it in your dish, and put the beef on it. Garnish it with
+green pickle, cut in thin slices, serve up the soup in a tureen with
+bits of toasted bread.