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| -rw-r--r-- | tests/resources/rebase-submodule/oyster.txt | 13 |
1 files changed, 13 insertions, 0 deletions
diff --git a/tests/resources/rebase-submodule/oyster.txt b/tests/resources/rebase-submodule/oyster.txt new file mode 100644 index 0000000..68af1fc --- /dev/null +++ b/tests/resources/rebase-submodule/oyster.txt @@ -0,0 +1,13 @@ +OYSTER SOUP. + +Wash and drain two quarts of oysters, put them on with three quarts of +water, three onions chopped up, two or three slices of lean ham, pepper +and salt; boil it till reduced one-half, strain it through a sieve, +return the liquid into the pot, put in one quart of fresh oysters, boil +it till they are sufficiently done, and thicken the soup with four +spoonsful of flour, two gills of rich cream, and the yelks of six new +laid eggs beaten well; boil it a few minutes after the thickening is put +in. Take care that it does not curdle, and that the flour is not in +lumps; serve it up with the last oysters that were put in. If the +flavour of thyme be agreeable, you may put in a little, but take care +that it does not boil in it long enough to discolour the soup. |